A Family Favorite Cookie!

Once you taste these full flavored brown butter chocolate chip cookies you may not look at a plain old chocolate chip cookie the same. They are a supremely delicious upgrade on a timeless classic.

They have a gourmet flavor, they're always company worthy, and it's a treat everyone can agree on. And once you learn the simple art of browning butter they are a breeze to make.

This is one of those repeat recipes to make time and time again for any special occasion, and I'd dare say it's even worthy of a spot in your recipe book. Each and every bite is to be loved and savored!

Soft Cake-Like Cinnamon Roll Cookies

I made many batches of these cookies until I finally perfected them and achieved that true cinnamon roll flavor and a similar soft texture to what you get from a real cinnamon roll. The secret was to add a whole brick of cream cheese into the cookie dough (rather than making a thick sticky frosting that only covers the pretty design of the cookies). It added great flavor and improved overall texture.

These super tender, melt-in-your-mouth cookies have a fluffy Lofthouse cookie style softness. And their flavor is light tangy, deeply cinnamony, richly buttery, and highlighted with vanilla.

The cookie dough itself isn't very sweet but once you layer it with brown sugar and cinnamon and finish them with a sweet icing it has just the right level of sweetness you hope to get from a cookie.

Just plan ahead with these cookies. You'll need some time for the dough to chill so it's not overly sticky to work with and time to allow the icing to set. They'll make a great weekend baking project.

And fortunate tasters will be smitten with their reminiscent cinnamon roll flavor!

Easy Jam Thumbprint Cookies

Thumbprint cookies are a simple, richly buttery cookie much like shortbread cookies. They are however even more tender (like butter cookies) thanks to the egg yolks in the dough and also the jam which slightly soaks in and creates more softness.

They have a unique texture differing from most other cookies because of this.

You can use just about any flavor of jam. The most commonly used are raspberry jam, strawberry, apricot, or peach. You can't go wrong with blueberry, blackberry or fig either.

I think you'll appreciate the fact that they use so few ingredients (only six plus salt) and they are fun and easy to make. Though a small and humble cookie they are also such a pretty cookie with a purely delicious taste!

These are a delightful treat that can be adapted to include other flavors, other fillings and even can be rolled in various coatings before baking (see ideas below).

A simple cookie that proves old fashioned favorites are often the best!

Tempting Oatmeal Cookies Cookies with Icing

These are a cookie people won't forget! Like Mother's Iced Oatmeal Cookies but a far better homemade version.

They have a deliciously oaty flavor, a tempting texture, a fair amount of those inviting warm spices, and the crisp icing that finish over the top that makes a crowning highlight.

The soft and chewy texture of these frosted oatmeal cookies comes from brown sugar and partially ground oats, it's key to these delectable, homestyle cookies.

These iced oatmeal cookies can be baked up more chewy or more crisp, whichever you prefer. If you'd like them to be more soft and chewy, then bake them near the lesser amount of time, and for a crispier cookie bake them for the greater amount of time.

Easy Chocolate Shortbread Cookies

Chocolate shortbread is made from a simple cookie dough using minimal staple ingredients and it blends together quickly in a mixer. The dough is rolled into log shapes then chilled, after that it's just cut into slices and baked.

It's an easy cookie with a decadent flavor upgrade to traditional shortbread.

In other words if shortbread hasn't really been a cookie you care for these chocolate shortbread cookies will have you thinking again. There's nothing boring about them!

And you can even add extra flavors to make things even more interesting. Chocolate and peppermint, for example, is a beautiful combo and perfect for the holidays.

Peppermint Christmas Cookies

We all love that chocolate peppermint combo, but have you tried the white chocolate peppermint combo? These cookies are just that, more of a vanilla meets peppermint cookie and they are completely irresistible in every way!

They are easy to make, similar to a chocolate chip cookie but with the addition of crushing candy canes. And those crushed candy bits add a pretty speckles of red color to these bright and cheery cookies.

You'll find they stay soft for days, thanks to those melted candy cane bits and a fair amount of butter.

They pair beautifully with a cup of chocolatey hot cocoa or deeply flavored coffee. I think they will be a standout addition on a holiday cookie tray and may even become a new tradition on repeat each year.

Put these fun cookies at the top of the baking list this holiday season, they are a must try treat especially if you love peppermint!

Take these easy spiderweb Halloween cookies to your next Halloween party to impress kids and adults alike! 

Chocolate Halloween Cookies

Meet the tastiest, buttery, and decadently chocolatey cookies you'll never be able to get enough of! These Halloween cookies have a melt-in-your-mouth tender texture and such an enticingly rich flavor.

They are actually a breeze to make (you just need a piping bag and a toothpick to create the web) and they're always sure to impress with their detailed, high-contrast design. You can give them as gifts, serve them at a Halloween party, or just make them for a fun fall baking project to treat yourself this weekend.

If you’d like you can also make these in advance and freeze them (shortbread is a perfectly freezer-friendly cookie). You can freeze the dough or baked cookies.

Just be warned you most likely can’t stop at one cookie. They are 100% irresistible and a new favorite Halloween treat!

These recipes are inspired by my ever so popular edible cookie dough recipes (without raw eggs or flour), check them out here!

Homemade Cookie Cakes

When I set out to create this recipe I was originally just going to go with the classic chocolate chip cake. But of course I couldn't stop there because who doesn't love multiple options?

The chocolate chip version is chewy and buttery and tastes just like a classic chocolate chip cookie with a chocolate frosting upgrade swirling around the edges.

If you are a chocolate fan the double chocolate cookie cake is for you. It's made with rich Dutch cocoa, has a tempting fudgy texture and it's not just made with a chocolate base. It's also dotted with chocolate chips and finished with a decadent chocolate frosting.

And if you are a chewy and sweet sugar cookie fan and love sprinkles the funfetti sugar cookie cake is the one you'll love.

These are such a fun change from the classic fluffy cake for a birthday and people of all ages will enjoy them, because who doesn't love cookies?

What are Cowboy Cookies?

We are all familiar with the classic chocolate chip cookies, peanut butter cookies, sugar cookies and snickerdoodles but what exactly are cowboy cookies?

They are a cookie similar to oatmeal cookies as they include oats but what makes them unique is that they also include additions of shredded coconut, chocolate chips, pecans and cinnamon.

Some say they were created and attained their name in being a a good pack along cookie that held up well in a saddlebag, while others believe they originated in Texas and are named after the cowboys.

People of all ages love these cookies and they are a welcome change from the traditional cookies with one main flavor. These are tempting blend of so many cookies in one!

What's not to love about these highly textural cookies? It's a decadent cookie brimming to the max with all the best things!

Watch the Video!

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The Best Ricotta Christmas Cookies Recipe!

Our favorite ricotta cookies! They're easy to make and they're always consistently delicious.

They're so good that you can never stop at just one.

The ricotta cookie dough can be made two days in advance so it's a great make-ahead recipe. Plus it makes a huge batch of cookies so they're great for celebrations and gifting.

You'll love their lightly lemony flavor, the melt-in-your-mouth texture, and that sweet and simple icing finish. And if you want a little contrast finish them with crunchy sugar sprinkles which also add a pretty and festive pop of color.