An Easy Tofu Scramble Recipe

I never used to be a fan of tofu but that was likely because it was under-seasoned or just not cooked right. Tofu tastes incredibly plain and mild on it's own as is but when seasoned right and sautéed it can transform into something that's actually super tasty.

Tofu is very absorbent to flavors so it makes it highly adaptable which is great for these "scrambled eggs" using tofu. They're flavorfully seasoned with southwestern spices that soak right in, and it's cooked in a hot skillet until golden brown to take on more flavor. And I think you'll enjoy that the texture is very similar to scrambled eggs.

It's a quick to make vegan breakfast and it pairs beautifully with whole grain toast and sliced avocado. This has been a go-to breakfast for me lately and it actually re-heats really well so I can get a few breakfast meals out of it.

Feel free to add in other vegetables (things like mushrooms, zucchini, or tomatoes) and you could even splurge a little and add some cheese (vegan or regular) at the end.

Easy French Toast Bake

The great thing about this baked French toast recipe that sets it apart from others is that there's no need to soak the French toast overnight or even for hours in the fridge. It's baked right after it's prepared.

And this version doesn't require chopping into small cubes or adding a crumble topping (like a French toast casserole, which can be delicious but requires more effort). This version is very similar to the real thing (like this French toast) and it's also rich and delicious like bread pudding (just not as sweet and custard-like).

The process is almost the same as making a typical batch of French toast. You cut stale bread into slices, soak it in an egg custard briefly then instead of frying on a hot griddle you just align all the slices together in rows in a baking dish and bake it together in the oven. No tending to and turning individual slices.

It's creates a delicious holiday brunch or it makes a fun choice for a lazy Sunday breakfast, and any extra will be a treat for breakfast before work on Monday! Top it with maple syrup or try it with Buttermilk Syrup for a real splurge.

Sheet Pan Baked Eggs

This recipe, made with an abundance of 18 eggs, makes enough to feed plenty of hungry people. I'm not sure why I hadn't thought of cooking them this way before decades ago, but it works incredibly well to cook a large batch of eggs at once on a baking sheet.

They are similar to the texture of a baked frittata or like the eggs you'd find in a breakfast sandwich at a bagel shop.

The best part is that preparation is a total breeze. All the eggs are whisked together, creamy half and half is added, and then from there any optional add-ins are tossed in and it's all baked on one big sheet pan.

You can cut and serve them buffet style right from the pan, layer them between an English muffin breakfast sandwich with bacon and avocado, or pair them as a side to a hot griddle item such as pancakes or French toast.

Try them plain and simple with just cheese mixed in for a basic option, then when you are feeling more adventurous add lots of different mix-ins (just like you would a frittata. Lots of ideas listed below).

Easy Delicious Homemade Pancake Syrup

I got this recipe from my sister and we've been making it for probably two decades so I'm not sure what has taken me so long to share it. But better late than never.

It's incredibly easy to make and most everyone in our extended family prefers it to maple syrup.

Wondering how to use it? It's a great maple syrup substitute over a variety of breakfast items. We love it over buttermilk pancakes, French toast, Belgian waffles, crepes, and it even makes a delicious bread pudding or cake topping.

You can have it ready in under 15 minutes! Plus it's adaptable to other flavors.

It makes a delicious coconut syrup or almond syrup using coconut extract or almond extract in place of vanilla extract. Or you can add 1 tsp ground cinnamon along with the vanilla for cinnamon flavored syrup.

Make it this weekend paired with your favorite comforting breakfast. Just be warned once everyone tries it it may likely become a requested staple topping for nearly every breakfast!

Try pairing them with homemade fresh strawberry syrup or blueberry syrup and billowy sweetened whipped cream for a glistening crowning finish!

Easy Oven Pancakes!

A modern approach and streamlined practical way to make a big batch of homemade pancakes! Once you try this method for preparing pancakes it may be hard for you to return to the old method of standing and tending to individual pancakes. This sheet pan pancake is just a one and done type recipe.

You just prepare the simple homemade pancake batter (that calls for basic ingredients), pour it all into one big baking sheet, throw it in the oven and you've got a generous family size serving of pancakes!

They are also great for make-ahead breakfasts too and can even be frozen for a quick weekday breakfast for those hectic mornings.

With these sliceable pancakes you still get all the cozy homestyle goodness and satisfying flavor of traditional pancakes without all the extra effort!

A Simple Homemade Breakfast Sandwich

This is a classic breakfast sandwich with a few upgrades (hello herbs and cream!) plus a few simple swaps to make them faster (using stovetop scrambled eggs and pre-cooked meat like deli ham).

They are a classic morning comfort food and make a super satisfying lazy Saturday morning breakfast. They don't require any special cooking skill, and they are one of those breakfasts that everyone can agree on.

Plus I've shared lots of other options to switch them up including various filling ideas and cooking methods because this is the ever-so-versatile breakfast sandwich after all.

The key to the recipe is just that you don't walk away while they are toasting under the broiler and forget about them. I think we all have at least one memory of doing that to that blackened piece of garlic bread or what not. These are much too good to be wasted to charring.

Love these ideas? Also try my Overnight Oats 5 Ways and porridge like Oatmeal 8 Ways.

Viral TikTok Inspired Baked Oats Improved

Baked oats have been around for a years and became very popular from a TikTok recipe.

The difference between these and baked oatmeal is that the ingredients for baked oats are all pulverized in a blender leaving the oats ground up fine, and with baked oatmeal the oatmeal is left whole and everything is just stirred together in a mixing bowl.

Though the ingredients between the two are very similar their textures are quite different. These are more muffin-like while baked oatmeal is more like a chewy oat breakfast casserole. Both are so delicious just unique in their own way.

I tried the viral version of baked oats but felt it was a bit spongy so modified it based off what I thought would offer a better texture (less egg and banana, adding liquid, etc). And I couldn't resist adding a dab of butter, feel free to add two if you'd like for richer oats.

Try all the tasty flavor variations to discover your personal favorite! I'm still trying to pick a favorite myself because I love all of them.

Homemade Pumpkin Donuts

These pumpkin donuts are one of the tastiest baked donuts, you'll be craving them as soon as fall rolls around.

They don't require any extra rise time (since they aren't a yeasted donut) and no deep frying messiness here. Plus no mixer required here, just a quick blend by hand for this donut batter.

They are baked in the oven in donut pans (or try mini muffin pans if you don't have donut pans), then after that while they are warm they are rolled in sweet cinnamon sugar.

I like to serve them with hot cocoa, warm apple cider, coffee, or you can't go wrong with a tall glass of milk.

They are perfectly fitting for an after dinner dessert or they make an excellent weekend breakfast treat. And there are lots of different additions you can add like finishing with a chocolate glaze or adding chopped nuts (more ideas below).

Pumpkin desserts are a seasonal staple and donuts are one of the most popular sweets, so bring them together and you have a truly memorable, completely crave-able donut treat!

Homemade Blueberry Muffins

I've had a different blueberry muffin that's been a favorite for years. But I decided I don't always have time for the blueberry crumble so I wanted to simplify and make a faster recipe.

So a few months ago I created these and we've been making them all summer long with the delicious sweet blueberries in season.

These easy blueberry muffins are fast to make, they don't require a mixer, and they're basically foolproof. And I should mention they are a generous sized muffin with towering domed muffin tops and beautiful golden brown edges. The best kind of muffins!

Perfect for a weekend breakfast, a celebratory brunch or they could even pass for a tempting birthday treat. They are  an excellent way to use up the blueberries in season!

The Best Coffee Smoothie Recipe! 

Who doesn't love a quick breakfast that makes mornings easy? One that also satisfies hunger, tastes great, and contains simple ingredients you may likely already have on hand. This quick coffee banana smoothie checks all the boxes. 

Made with just a handful of ingredients, it’s sweetened without any refined sugars and has an irresistible rich chocolate mocha taste. Plus, with the addition of oat flour, it’s super thick and creamy and can easily be turned into a coffee smoothie bowl, too. 

You can even make it with decaf coffee so that it’s suitable for those who are sensitive to caffeine.

I’ll show you how to make it in minutes so you can whip it up in no time, no matter how crazy your mornings may be. And on those days you have a little extra time top it with fresh whipped cream (or coconut whipped cream to keep it vegan) and chocolate sauce for a real treat!

One sip of this exceptionally flavorful smoothie and you'll instantly fall in love!