Comments on: Zucchini Pizza Boats https://www.cookingclassy.com/zucchini-pizza-boats/ with a sprinkle of fancy Tue, 18 Jun 2024 17:22:44 +0000 hourly 1 By: Jayhawk_rph https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-11/#comment-740541 Tue, 18 Jun 2024 00:12:09 +0000 https://www.cookingclassy.com/?p=12418#comment-740541

Easy, quick dinner on a busy weeknight. My husband and sons loved it. It’s going to be a staple during the summer while we can get local fresh homegrown zucchini.

]]> By: CriesRex https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-11/#comment-738286 Sat, 11 May 2024 00:44:05 +0000 https://www.cookingclassy.com/?p=12418#comment-738286

Loved these!!! I am not big into cooking and don’t really know how to lol. But these were super easy and delicious! I only made one for just me, and cooked it for 12 minutes. Not soggy at all, it was delicious!

]]> By: Jaclyn https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-722685 Wed, 14 Jun 2023 18:26:06 +0000 https://www.cookingclassy.com/?p=12418#comment-722685 In reply to Jae-Lex.

Is the air fryers top temp 205 Celsius? It should be 400 degrees in Fahrenheit which is about that in Celsius.

]]> By: Jae-Lex https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-722100 Mon, 29 May 2023 13:15:02 +0000 https://www.cookingclassy.com/?p=12418#comment-722100

They sound wonderfully tasty. But I only have an air-fryer that I use instead of an oven. And it’s top temperature is 205. Can I still make these? (Your recipe said to heat the oven to 400.)

]]> By: K https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-621454 Fri, 05 Feb 2021 00:32:49 +0000 https://www.cookingclassy.com/?p=12418#comment-621454

In reply to Jaclyn.

These were perfect. I did add an extra 10 minutes to make the zucchini softer as mine were a little larger. I love this recipe, so easy, compared to the ones where I have to dig the middle out. So much work for no reason.

]]> By: Kellyn https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-587793 Tue, 05 May 2020 22:18:13 +0000 https://www.cookingclassy.com/?p=12418#comment-587793 Delicious! Sliced the zucchini in thirds. It was thin enough to get a great texture for pizza. I love this healthy version of a comfort food! Thanks!

]]> By: Scott https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-580078 Sun, 26 Jan 2020 03:19:40 +0000 https://www.cookingclassy.com/?p=12418#comment-580078 Worst recipe I have ever made. They need to bake for an hour. 12 to 18 minutes is no where long enough. It was like eating rocks the zucchini’s where not cooked at all.

]]> By: Sandy https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-566309 Thu, 01 Aug 2019 03:06:37 +0000 https://www.cookingclassy.com/?p=12418#comment-566309 Made this tonight with a couple changes. Scooped out some of the middle. Added Italian sausage and mushrooms (sautéed) and topped with listed ingredients. It was GREAT!

]]> By: Delton Farewell https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-550522 Fri, 01 Feb 2019 15:36:06 +0000 https://www.cookingclassy.com/?p=12418#comment-550522

Great

]]> By: Maria https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-542448 Tue, 27 Nov 2018 14:56:02 +0000 https://www.cookingclassy.com/?p=12418#comment-542448 In reply to Lori B.

What about sugars? Isn’t 7g of sugars too high? I’m new to keto

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