Comments on: Blackened Shrimp https://www.cookingclassy.com/blackened-shrimp/ with a sprinkle of fancy Tue, 18 Jun 2024 17:08:20 +0000 hourly 1 By: Jaclyn https://www.cookingclassy.com/blackened-shrimp/comment-page-1/#comment-740629 Tue, 18 Jun 2024 17:07:12 +0000 https://www.cookingclassy.com/?p=71734#comment-740629 In reply to carly.

I’m so happy to hear you enjoyed this recipe Carly! Thanks for your feedback!

]]> By: Jaclyn https://www.cookingclassy.com/blackened-shrimp/comment-page-1/#comment-738834 Thu, 30 May 2024 05:29:41 +0000 https://www.cookingclassy.com/?p=71734#comment-738834 In reply to dick smith.

Sorry that’s noted in the recipe box near the bottom of the page. They are peeled and deveined. I hope you enjoy this!

]]> By: dick smith https://www.cookingclassy.com/blackened-shrimp/comment-page-1/#comment-738807 Thu, 30 May 2024 00:18:40 +0000 https://www.cookingclassy.com/?p=71734#comment-738807 You never say if the shrimp should be shelled or not. It appears they are shelled And devained….

]]> By: carly https://www.cookingclassy.com/blackened-shrimp/comment-page-1/#comment-738710 Sun, 26 May 2024 23:26:12 +0000 https://www.cookingclassy.com/?p=71734#comment-738710

Excellent recipe! We ran out of tortillas so we just had shrimp and cole slaw (which I made with your peanut sauce recipe with the chicken tacos). This was a really good dinner.

]]> By: Jaclyn https://www.cookingclassy.com/blackened-shrimp/comment-page-1/#comment-738696 Sun, 26 May 2024 14:14:23 +0000 https://www.cookingclassy.com/?p=71734#comment-738696 In reply to Phyllis Dable.

Hi Phyllis – Yes swerve could be substituted.

]]> By: Phyllis Dable https://www.cookingclassy.com/blackened-shrimp/comment-page-1/#comment-738653 Fri, 24 May 2024 22:05:18 +0000 https://www.cookingclassy.com/?p=71734#comment-738653

Looks good, could a low carb sugar like swerve be substituted?

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