Comments on: The Best White Chicken Chili

By: Jaclyn

Jaclyn — Wed, 12 Jun 2024 03:01:33 +0000

In reply to Melissa. There are crockpot instructions down the page just a ways. :)

By: Charlene

Charlene — Tue, 11 Jun 2024 09:43:30 +0000

I blended up some cottage cheese broth and garlic salt instead of the cream cheese for extra protein

By: Shawn

Shawn — Mon, 10 Jun 2024 21:28:07 +0000

In reply to Jay Bilmon. Adding the bacon would be a game changer! I agree about the melting of the cream cheese.

By: Jay Bilmon

Jay Bilmon — Sun, 09 Jun 2024 20:46:22 +0000

This is an epic recipe – I use fresh corn off the cob and added chunked bacon. Was surprised the cream cheese was difficult to melt / liquefy completely – next time, I’ll use the food processor with some broth to puree it similar to the beans.

By: Julie

Julie — Sun, 09 Jun 2024 19:16:57 +0000

In reply to Gaylene Doherty.

I’ve made this recipe for years but recently went plant based. I changed it and it’s still delicious. Here are the changes:
Vegetable broth
Three cans of beans
Whole bag of corn (I use riced cauliflower)
Two chopped med potatoes
Plant based cream cheese (heat in microwave before adding as it takes longer to melt)
Other than these changes, I follow the recipe.

By: Wendy E Schaefer

Wendy E Schaefer — Sun, 09 Jun 2024 18:18:00 +0000

Loved it!

By: Melissa

Melissa — Sun, 09 Jun 2024 14:26:09 +0000

Love this recipe! Have you ever put all ingredients in a crockpot instead of stove ?

By: Gaylene Doherty

Gaylene Doherty — Sun, 19 May 2024 18:25:26 +0000

White chicken chili……AWESOME; not too much spice, fabulous flavor, easy
To make, great use of rotisserie chicken breast.

By: Sylvia

Sylvia — Thu, 16 May 2024 00:06:08 +0000

Excellent, will make again. Made no changes. Thank You!

By: Stefanie

Stefanie — Tue, 07 May 2024 17:58:02 +0000

I have made this recipe at least 20 times. It is delicious with canned or rotisserie chicken, canned or homemade stock, with or without the Neufchâtel or extra toppings… it’s just such a fantastic recipe in any iteration! It’s simple, easy to make dairy free, and I get asked for the recipe every time I give it to friends. This is a legacy family recipe for us!