Yes it freezes well. If you want small portions then just freeze in ice cube trays then transfer to an airtight container once solidified.

I love your addition of roasted tomatoes! Thanks for your review Cindy!

This recipe is soooo delicious and easy! Since I already had store-bought pesto and dark balsamic, I used them since they were both listed as acceptable substitutes. The only step I modified was that I left the grape tomatoes whole and oven-roasted them, since I’m not a fan of tomatoes in the “raw”, but that’s just me. Oh yum! Great recipe I’ll be making often. Thank you for sharing!