Comments on: Crockpot BBQ Pulled Chicken

By: Jaclyn

Jaclyn — Wed, 08 May 2024 23:42:16 +0000

In reply to Ashley. Yes those will work just fine too. Use an equal amount.

By: Ashley

Ashley — Wed, 08 May 2024 04:40:27 +0000

Hi! If I only have skinless, boneless chicken breast will that work?! If so, how many would you suggest to use! Thanks so much!

By: Jaclyn

Jaclyn — Fri, 08 Mar 2024 04:56:41 +0000

In reply to Shannon Ende. Yes I freeze it all the time. It freezes well for up to 3 months.

By: Shannon Ende

Shannon Ende — Fri, 01 Mar 2024 23:43:15 +0000

Hello can you make this ahead and freeze it?

By: Candice

Candice — Tue, 30 Jan 2024 14:41:18 +0000

Made several times, delicious every time. The only difference is I use hickory bullseye and then smoke the chicken while it cooks using hickory and my smoke gun. Delicious!

By: Kelly Patterson

Kelly Patterson — Thu, 28 Sep 2023 18:27:36 +0000

So delicious! Made it several times!

By: Beth

Beth — Fri, 10 Feb 2023 14:39:11 +0000

This is the second time I’ve made this recipe, it’s SO good. I also want to comment how much I appreciate the “sliding” servings option. I made this for big family parties and it’s so nice to not have to sit there and calculate and then remember to apply on each ingredient. Thanks so much.

By: Jaclyn

Jaclyn — Mon, 29 Aug 2022 21:11:09 +0000

In reply to Julene Jackson. Yes here is the coleslaw recipe. I like to add blue cheese or sharp cheddar cheese to it as well.

By: Julene Jackson

Julene Jackson — Mon, 29 Aug 2022 20:19:00 +0000

Did you have the coleslaw recipe to go with this?

By: Nang

Nang — Fri, 29 Jul 2022 21:12:45 +0000

It was delicious. 😃😊😋